Cinco de Mayo
I made carnitas and chicken tacos for Cinco de Mayo. One of my branches had a customer appreciation lunch and I usually cook for the events. The warehouse manager and his wife used my cooking trailer to make homemade nachos and she has stayed up most of the night prior making tamales! Amazing!
I had all my food cooked and ready to go, so I was just talking to them and watching them hurriedly prepare their offerings. They are both such gracious and wholesome people so anyone would be easily drawn to them. Great folks!
Later, as we were serving our customers, while still in "observation mode" I watched the very sincere appreciation from our customers that we took the time to thank them. It wasn't just transactional... it was relational. It was personal. I am still moved by it even now. Despite the fact that we struggled with communicating at times, there was no language barrier... we spoke a common word; thanksgiving and appreciation.
Ironically, I left our Cinco de Mayo Fiesta feeling much more rewarded than those I served, at least that's how I felt!
That's the way relationships work, no matter the depth, when you give sincerely and sacrificially, you always gain more than you give!
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